King Prawn in Pop Amaranth Coat on an Apple Chili Lime Salsa

3.62
★★★★☆
(125 votes)
Total Time Icon
Total time: 1 hour 5 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 35 min
Yield Icon
Enough for 2 people

🍓 Ingredients

1/2 Apple here 'Jonagold'
1 Egg white slightly beaten
2 King prawns
1 shot Syrup (lime syrup)
some Salt (vanilla salt)
1 tablespoon Chili sauce Sweet Chicken
some Sugar brown
  Amaranth
some Sesame black
  Oil for frying

🍽 Instructions

Peel the king prawn, leave the tail on, remove the intestines and divide with a butterfly cut. Dip in the beaten egg white and dip in popped amaranth. Deep fry in hot vegetable oil – watch out! this only takes a few seconds.

Drain on paper towels.

Peel and core the apple and immediately mash with the lime syrup and chili sauce, adding sugar if necessary.

Place the shrimp on the plate, season with a pinch of vanilla salt and decorate with some black sesame seeds.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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