Königsberger Bolognese

3.77
★★★★☆
(62 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

500 grams Minced meat
1 Onion chopped
3 Anchovy fillets chopped
250 milliliters Water
2 tablespoons Capers
1 shot Lemon juice
  Salt
  Pepper
1 tablespoon Parsley chopped
  Flour
2 tablespoons Sour cream

🍽 Instructions

Finely chop the onion and fry it with the minced meat and the chopped anchovy fillets, stirring constantly so that it does not brown.

Once the meat is cooked, dust with a little flour and then deglaze with 200 – 250 ml of water.

The amount of water here depends on the quality of the meat as well as the amount of sauce you want.

Add capers and season with parsley, pepper and salt. Finally, stir in the cream, let it simmer a little longer and then serve.

Also goes great with pasta.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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