Königsberger Meatball Soup

(27 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 5 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

3 Bay leaves
1 liter Water possibly 250 ml more
3/4 cup Vinegar
10 grains Allspice
  Salt and pepper
5 tablespoons Flour lightly heaped
6 heaped teaspoons Sugar
500 grams Minced meat
150 milliliters Coffee cream
1 Onion finely chopped
1 Egg

🍽 Instructions

Make a meat dough with minced meat, egg, onions, breadcrumbs, salt and pepper and form meatballs. Bring the water to a boil in a pot with the bay leaves, allspice seeds, vinegar, salt and sugar.

Now put the meatballs in and let them simmer until they float on top – then they are cooked. Now mix the flour with the coffee cream.

Gradually stir in 1-2 ladles of the liquid from the pot to the coffee cream/flour mixture. Be careful not to create any lumps. Remove the meatballs from the pot, including the bay leaves and allspice seeds if you like, and whisk the thickening liquid into the soup until the desired creaminess is reached. Return the meatballs to the soup and serve.

We add potatoes to make the soup more filling.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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