Kuebisstrudel

Name: Kuebisstrudel
Total time: 10 min
Cuisine: International

🍓 Ingredients 🍽 Instructions 📊 Nutrition Facts

3.26

★★★★☆☆

(130 votes)

Total time: 10 min

Prep time: 10 min

Enough for 4 people

🍓 Ingredients

1 kilogram	Pumpkin 📝 🍽
	Dough (strudel dough) 📝 🍽
1	Onion 📝 🍽
2 tablespoons	Clarified butter 📝 🍽
250 grams	Curd (curd cheese) 📝 🍽
4	Eggs 📝 🍽
100 grams	Butter 📝 🍽
100 grams	Flour 📝 🍽
1/4 liter	Sour cream 📝 🍽
	Salt and pepper 🍽
	Dill 📝 🍽
2 tablespoons	Pumpkin seeds 📝 🍽
	Ground caraway seeds 🍽

🍽 Instructions

Peel pumpkin, remove seeds, grate and salt. Fry onion in clarified butter, squeeze pumpkin and add. Cream butter until fluffy. Gradually add yolks and curd cheese. Mix yolks and pumpkin mixture, sour cream, spices and dill. Whip egg whites with a pinch of salt and fold into pumpkin mixture with flour. Spread the filling on the studio dough, roll it up and place it on a greased baking sheet. Brush with butter and sprinkle with pumpkin seeds. Bake at 180 degrees for about 30 minutes.