(130 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 kilogram Pumpkin
  Dough (strudel dough)
1 Onion
2 tablespoons Clarified butter
250 grams Curd (curd cheese)
4 Eggs
100 grams Butter
100 grams Flour
1/4 liter Sour cream
  Salt and pepper
2 tablespoons Pumpkin seeds
  Ground caraway seeds

🍽 Instructions

Peel pumpkin, remove seeds, grate and salt. Fry onion in clarified butter, squeeze pumpkin and add. Cream butter until fluffy. Gradually add yolks and curd cheese. Mix yolks and pumpkin mixture, sour cream, spices and dill. Whip egg whites with a pinch of salt and fold into pumpkin mixture with flour. Spread the filling on the studio dough, roll it up and place it on a greased baking sheet. Brush with butter and sprinkle with pumpkin seeds. Bake at 180 degrees for about 30 minutes.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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