Lamb Chops with Garlic

3.83
★★★★☆
(158 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 5 people

🍓 Ingredients

8 Cloves of garlic
10 small Lamb chops
  Salt and pepper
  Butter
  Thyme

🍽 Instructions

Rinse the lamb chops, pat dry.

Peel and chop the garlic cloves. Sear the chops on both sides in butter in a frying pan.

Turn down the heat and add the garlic.

Fry the meat pieces for a total of 4 -8 minutes, depending on their thickness. Then place on a warmed plate, salt, pepper and sprinkle some thyme on top. Finally, sprinkle the garlic on top. It is really important to make sure that the lamb scottlets stay very warm! Serve with paprika or curry rice and baguette with herb butter.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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