Lamb Goulash According to Jana

3.57
★★★★☆
(30 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 5 people

🍓 Ingredients

1 Garlic clove chopped
1 kilogram Boneless leg of lamb
1 large Onion diced
2 Beef tomatoes skinned and diced
2 Bell bell peppers (green pointed bell pepper) diced
1 teaspoon Rosemary dried
1/2 teaspoons Paprika powder rose hot
3 leaves Sage dried
1 tablespoon Olive oil
  Salt and bell pepper freshly ground

🍽 Instructions

Sauté the onion and garlic in olive oil until translucent.

Add the meat cut into cubes of about 3 cm x 3 cm and brown well on all sides. Add the vegetables, herbs and paprika powder, salt and bell pepper. Deglaze with water so that everything is 2/3 covered. Cover and simmer for about 1 hour. Serve with Turkish pita bread and cucumber salad with yogurt dressing.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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