Lamb’s Lettuce with Breaded Goat Cheese Cubes

(366 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

50 grams Porcini mushrooms
150 grams Lamb's lettuce
150 grams Goat cheese
1 Egg
2 tablespoons Breadcrumbs
2 tablespoons Canola oil
1 tablespoon Butter
1 tablespoon Walnut oil
1 tablespoon Raspberry vinegar
1 tablespoon White wine vinegar
1 tablespoon Finely chopped cilantro
as you like Salt and pepper
1 tablespoon Sunflower seeds

🍽 Instructions

Wash, clean and drain the lamb’s lettuce. Clean porcini mushrooms and cut lengthwise into slices about 1 cm thick.

Heat 1 tablespoon canola oil in a large frying pan and fry the mushrooms for 2 minutes on each side. Toast sunflower seeds in the still hot pan.

Cut goat cheese into 2 x 2 cm cubes, coat them in egg and breadcrumbs and fry in butter in a second pan until golden brown. Stir a dressing from white wine and raspberry vinegar, walnut oil and the remaining canola oil, coriander, salt and pepper, mix in the lamb’s lettuce and add goat cheese on top.

Sprinkle the salad with sunflower seeds and serve immediately.

📊 Nutrition Facts

Nutritional values per serving:

77 g
601 g
12 g

📝 Recipe Overview

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