Divide the chicory and remove the stalk. Dice the chicory and pear. Wash the lamb’s lettuce and remove any brown spots. Then spread generously on a flat plate. Spread the diced chicory on top. Then spread the diced pear pieces on top.
Pour a dash of olive oil and balsamic on top and season with a bit of black pepper. Finally, sprinkle the sunflower seeds on top.
