Lauch Cake on Curd Oil Dough

4.34
★★★★
(249 votes)
Total Time Icon
Total time: 3 hours 40 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 10 min
Rest Time Icon
Rest time: 3 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

300 grams Flour (wholemeal flour)
150 grams Curd (low-fat curd)
1 package Baking powder
8 tablespoons Milk
6 tablespoons Oil
4 sticks Leek
1 Onion
  Salt and pepper
30 grams Butter
2 Garlic cloves
75 grams Cheese
3 Eggs
100 milliliters Milk

🍽 Instructions

Put wholemeal flour, baking powder, cottage cheese, oil and milk in a bowl and mix with a mixer (dough hook) to form a dough. Roll out the dough on a greased baking sheet. Cut the leeks into rings, dice the onions and press the garlic. Sauté the chopped vegetables in butter and season with salt and pepper.

Now spread the leek mixture on the dough. Carefully mix the eggs and milk. Pour the egg milk over the leek mixture.

Sprinkle everything with cheese. Bake in the oven at 175°C for 30 minutes.

If you like, you can add about 75 g of diced ham to the leek mixture.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
29 g
Carbs
62 g
Fats
31 g
kcal
643
kJ
2688

📝 Recipe Overview


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