Clean lettuce, wash, pluck into bite-sized pieces.
Peel 1 lime, removing the white skin completely. Cut out the fillets between the separating skins, collect the juice. Squeeze second lime, mix all lime juice, salt, pepper and sugar. Whisk in 2 tablespoons oil.
Roast almonds in a coated pan without fat until golden brown. Remove. Wash meat, pat dry, and cut into thin strips.
Fry all around in 1 tsp hot oil for about 5 minutes. Season with salt and pepper. Mix salads, lime fillets and turkey strips. Arrange on four plates. Drizzle with marinade and sprinkle with almonds.