Leek Fish Casserole with Banana

3.61
★★★★☆
(31 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

2 Tomatoes
1 Red bell pepper
2 medium-sized Bananas
600 grams Redfish fillets
250 grams Leek
50 milliliters White wine
1/2 Lemons the juice
300 grams Sour cream
3 Eggs
  Salt
1 tablespoon Cornflour
1 teaspoon Curry
  Pepper
2 tablespoons Grated coconut

🍽 Instructions

Clean, wash and chop vegetables. Steam in 1/8 l salted water for approx. 8 minutes. Meanwhile, peel bananas and cut into thick slices. Wash fish, dab dry and sprinkle with lemon juice. Place fish on top of vegetables and steam for about 5 minutes. Lift fish and vegetables out of the broth. Layer everything together with the bananas in a baking dish. Mix sour cream, cornstarch, wine and eggs. Season with salt, pepper and curry. Pour over the casserole. Sprinkle coconut flakes on top. Bake the casserole in a preheated oven at 200°C for about 15 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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