Leek Noodle Stew

(16 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 large Onion
50 grams Bacon streaky smoked (Wammerl)
2 sticks Leek
400 grams Minced meat
1 tube Tomato paste
1 Garlic clove
1 liter Water
400 grams Pasta
1 Vegetable stock cube
300 grams Grated cheese
  Salt and pepper
  Parsley chopped
  Paprika powder

🍽 Instructions

Clean the leek and cut into wide rings. Dice the wammerl and fry it with a little fat in the pressure cooker. Cut the onion into half rings and add with the garlic clove. Add the minced meat and the tomato paste to the pot, immediately season with pepper and paprika and fry until firm.

Add the leek, the pasta, the stock cube and the water. Important: do not mix, just push the noodles down. Cook for 8 minutes on the 2nd ring. Season with salt and serve sprinkled with parsley and grated cheese.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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