Legume Salad with Red Onion

(1705 votes)
Total Time Icon
Total time: 7 days 30 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 10 min
Rest Time Icon
Rest time: 7 days
Yield Icon
Enough for 4 people

🍓 Ingredients

  Salted water
100 grams Green beans freshly cleaned
1 small Onion red
100 grams Peas fresh
1 tablespoon Red wine vinegar
100 grams Beans thickly mulched
as you like Water (ice water) to quench
as you like Basil red
2 tablespoons Olive oil

🍽 Instructions

Bring water to a boil in a pot, add salt, the cleaned green beans and after 2 min.

the broad beans. After another 2 min.

add the peas to the pot and cook the whole thing for 5 min. Drain the vegetables and quench them in ice water. Wash and chop the basil. Peel the onions and cut them into rings. In a bowl, mix 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar and 1 pinch of salt to make a dressing.

To do this, dissolve the salt in the vinegar, then pour in the oil and whisk thoroughly to combine. Put the vegetables in a bowl, add the onion and basil, mix with the vinaigrette and serve.

📊 Nutrition Facts

Nutritional values per serving:

0 g
11 g
12 g

📝 Recipe Overview

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