Leipzig Mustard Sauce

3.99
★★★★☆
(139 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

2 tablespoons Flour
2 tablespoons Margarine
1/2 liter Vegetable broth
1/2 cups Mustard (Bautzner) medium hot small cup
  Sugar
1/2 cups Sour cream

🍽 Instructions

Heat margarine and flour and make a roux.

Add vegetable broth gradually and bring to a boil. Do not pour all the vegetable broth at once and always stir well so that there are no lumps. Then add mustard and sour cream and bring to the boil again.

Add sugar to taste. It is best served with potatoes and boiled eggs. If you like a lot of sauce, the recipe is only enough for 2 – 3 servings.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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