| 4 | Eggs |
| 200 grams | Sugar |
| 200 grams | Butter |
| 1 | Lemon untreated grated rind and juice |
| 200 grams | Flour |
| 1 package | Flavoring (lemon sugar) |
| 2 teaspoons | Baking powder |
| 100 grams | Chocolate (chocolate drops) |
| 1 pinch | Salt |
| 50 grams | Cornstarch |
Preheat oven to 170 degrees. Melt butter. Beat eggs with sugar, salt and lemon sugar until foamy. Add lemon juice and zest. Stir in butter. Stir in flour and cornstarch. Fold in chocolate drops.
Pour into a greased loaf pan and bake for about 1 hour.
Nutritional values per serving:
