Lemon Cream

(1778 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 1 hour
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

2 Eggs separated
1 bag Gelatin
3 tablespoons Water cold
2 Lemons untreated peel and juice
2 tablespoons Water warm
1 package Vanilla sugar
100 grams Sugar
375 milliliters Milk cold

🍽 Instructions

Mix the gelatine with 3 tablespoons of cold water and leave to swell for 10 minutes. Beat the egg yolks with the lemon juice, the warm water and the lemon zest until foamy. Gradually add the sugar and vanilla sugar and beat again until creamy. Heat the gelatin until it is liquid and add to the cream, stirring constantly. Then beat in the milk and chill the cream.

Beat the egg whites until stiff and fold in when the cream thickens.

📊 Nutrition Facts

Nutritional values per serving:

124 g
497 g
379 g

📝 Recipe Overview

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