Lemon Poppy Seed Muffins

4.23
★★★★
(120 votes)
Total Time Icon
Total time: 2 hours 5 min
Preparation Time Icon
Prep time: 5 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

3 Eggs
250 milliliters Buttermilk
80 milliliters Oil
1 small bottle Flavoring (lemon)
1 package Vanilla sugar
140 grams Sugar
30 grams Poppy seeds
1/2 level teaspoons Baking soda
375 grams Flour
2 teaspoons Baking powder
250 grams Powdered sugar
some Poppy seeds for sprinkling
3 tablespoons Lemon juice

🍽 Instructions

Grease muffin tin or fill with paper cups. Preheat oven to 180°C top/bottom heat.

Mix eggs, oil, buttermilk, sugar, vanilla sugar and flavoring.

Add flour, baking powder, baking soda and poppy seeds and mix to a batter. Divide the batter into the ramekins and bake for 25 min.

After baking, let stand in the pan for another 10 min, then loosen and let cool on the rack. Mix the sifted powdered sugar with the lemon juice to make a thick glaze, spread on the muffins and immediately sprinkle with poppy seeds for decoration.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
87 g
Carbs
936 g
Fats
348 g
kcal
7224
kJ
30196

📝 Recipe Overview


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