Lentil Salad

(116 votes)
Total Time Icon
Total time: 13 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 3 min
Yield Icon
Enough for 4 people

🍓 Ingredients

100 grams Lentils red
100 grams Lentils (plate lentils)
1 Carrot diced
100 grams Bacon (pancetta) or smoked pork belly diced
1 Shallot diced
1/2 liter Vegetable broth
a little bit Garlic finely chopped
1 Bay leaf
4 teaspoons Aceto balsamico
  Salt and pepper from the mill
some Olive oil

🍽 Instructions

Fry finely chopped bacon, shallots, garlic and carrots in olive oil over medium heat. Then add the plate lentils first (because they have a longer cooking time than the red lentils) and sauté briefly.

Add hot broth until the lentils are just covered with the liquid and add the bay leaf. After about 15 – 20 min.

(do a bite test!) add the red lentils and cook for another 10 min. Add broth, but only enough to evaporate by the time the lentils are done. Season with salt, pepper and dark balsamic vinegar. Leave to cool.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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