Melt the chocolate over a water bath, stir in the brittle and fill the mixture into silicone praline molds.
Leave to set in the refrigerator for at least 2 hours.
Light Brittle Chocolates
Total time: 40 min
Prep time: 20 min
Cook time: 20 min
Enough for 8 people
🍓 Ingredients
| 100 grams | Chocolate (milk chocolate) |
| 50 grams | Brittle |
| 200 grams | Chocolate white |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
15 g
Carbs
32 g
Fats
39 g
kcal
539
kJ
2253
📝 Recipe Overview
🔥 Similar Recipes
⚡ Related Recipes
