Lightning Rum Balls

4.32
★★★★
(160 votes)
Total Time Icon
Total time: 2 hours 50 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 30 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 1 person

πŸ“ Ingredients

as you like Chocolate sprinkles colorful sugar sprinkles or coconut flakes
1 jar Rum (large shot glass)
1 Cake (men's cake with chocolate icing ready bought)

🍽 Instructions

You can buy a cake in aluminum foil (usually available for 0.99 €), but you can also use any other ready-made sponge cake. This one frees you from the packaging and erbrΓΆselt the complete mass with your hands including the chocolate icing. Then add the rum, first please be careful, the mass should not be too sticky – but also not too dry.

Now form small balls from the mass, which then fit into paper praline molds. These balls can now be rolled in chocolate sprinkles or colored sugar sprinkles or coconut flakes, etc. (this reminds a bit of a brown snowman). Finally, place them nicely in the praline molds and chill.

They can be eaten immediately, but taste even better if they have been in the refrigerator for a day.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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