Lime Salmon on Tomato Garlic Bed

(697 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 20 min
Rest Time Icon
Rest time: 5 min
Yield Icon
Enough for 1 person

πŸ“ Ingredients

400 grams Salmon fillets without skin
4 tablespoons Basil finely chopped
1 Lime untreated
3 Tomatoes
2 tablespoons Mixed herbs e.g. parsley oregano basil chives fresh or dried
3 tablespoons Olive oil
  Butter for the baking dish
4 cloves Garlic finely chopped or pressed

🍽 Instructions

Cut salmon fillets into 2 cm thick slices.

Grate the lime zest into a bowl, squeeze the juice, add to the zest and mix with basil and olive oil.

Place the salmon slices in the marinade and let rest for at least 10 minutes. Cut the tomatoes into slices.

Butter a baking dish, put tomatoes in it, season with herbs and pressed garlic. Place the dish in the preheated oven at 200Β°C for 10 minutes. Then remove the dish, spread the marinated salmon on top of the tomatoes and place in the oven again for about 12 minutes. Serve with white bread/baguette, potatoes and salad.

📊 Nutrition Facts

Nutritional values per serving:


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