Dice onions and saute in a little fat. Add the pressed garlic.
Fry with the liver sausage.
Lightly toast slices of brown bread. Spread with liver sausage mixture and decorate with fresh parsley. Deliciously hearty!
1 | Onion |
200 grams | Liver sausage (pork liver sausage) |
Parsley | |
2 cloves | Garlic |
Brown bread |
Dice onions and saute in a little fat. Add the pressed garlic.
Fry with the liver sausage.
Lightly toast slices of brown bread. Spread with liver sausage mixture and decorate with fresh parsley. Deliciously hearty!
Nutritional values per serving: