Locro Quiteño

(96 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

2 sticks Leek (medium)
500 grams Potatoes
1 Avocado ripe
2 Onions
1 Garlic clove
75 grams Feta cheese
3/4 liter Water
150 grams Bacon
1/2 teaspoons Ground cumin
400 milliliters Milk
  Chili sauce to taste
3/4 teaspoons Ground cumin
some Saffron threads
  Olive oil

🍽 Instructions

Peel, wash and dice the potatoes into small pieces. Sauté half of the potato pieces with the coarsely chopped onions in a little olive oil, pour in the water and simmer for about 15min.

Then mash with a hand blender.

Add the remaining potato pieces and pour the milk. Season with saffron, salt, pepper, cumin and cumin. Then fry the bacon cubes until hot, remove, set aside and keep warm. Briefly sauté the leek rings in the remaining fat. Dice the feta cheese and add to the soup with the bacon, leek rings and avocado pieces and simmer for a few more minutes, seasoning with the chili sauce to taste.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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