Lovage Soup with Puff Pastry Curl and Chive Flowers

3.19
★★★
(45 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 small Onion
1 tablespoon Olive oil for frying
1 stem Garlic - green
2 tablespoons Vinegar (rice vinegar) or wine
some Flour
some Salt
1 cup Cream
1/2 liter Chicken broth for filling
1 handful Lovage
some Pepper
some Chives - buds
1 tablespoon Heavy cream
2 leaves Puff pastry

🍽 Instructions

Finely chop the onion and garlic greens and sauté in olive oil until translucent.

Dust with flour and fry lightly, deglaze with the vinegar (if you cook with alcohol, you can use wine instead).

When the vinegar has reduced a bit, add the hot broth and the cream and season.

Bring everything to a boil once, then reduce heat. Add the finely chopped lovage leaves and let them steep briefly.

Then whisk everything with a hand blender. In the meantime, cut the puff pastry into strips about 1 cm wide, untwist lengthwise and bake briefly at 200 °C in the oven.

Select the chive buds and prepare them.

Add the double cream to the soup and blend again briefly.

Pour into warmed plates, decorate with lovage leaves, garlic buds and the puff pastry sticks.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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