Low Fat Potato Salad

3.9
★★★★☆
(175 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 6 people

🍓 Ingredients


🍽 Instructions

Cook the potatoes in their skins. Quench, cool slightly and cut into slices.

Cut the spring onions into rings, red onion into small pieces. Add to the potatoes with the rest of the ingredients. Mix everything well, season to taste and refrigerate.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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