Macaroni Casserole with Ham

3.45
★★★
(140 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

250 grams Ham cooked
0.38 liter Milk (alternatively cream and milk mixed)
250 grams Pasta (macaroni)
20 grams Butter cut into flakes
  Salt and pepper
  Nutmeg
100 grams Cheese grated

🍽 Instructions

Preheat oven to 180°C. Cook the pasta in salted water according to package instructions until al dente.

Then drain through a sieve. Cut the ham into small pieces.

Put the pasta with the ham in a baking dish. Beat the eggs with the milk. Season with salt, pepper and nutmeg and pour over the casserole. Pour the grated cheese over the casserole and finally spread some butter flakes on top. Place in a hot oven and bake on the middle rack for about 45 minutes.

Serve hot.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
32 g
Carbs
47 g
Fats
20 g
kcal
496
kJ
2073

📝 Recipe Overview


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