(236 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 45 min
Rest Time Icon
Rest time: 15 min
Yield Icon
Enough for 4 people

πŸ“ Ingredients

4 Eggs
250 grams Flour
180 grams Sugar
20 grams Vanilla sugar
1 Lemon untreated grated peel thereof
180 grams Olive oil it also works sunflower oil
1 pinch Salt
1 bag Baking powder
1 Orange untreated grated peel thereof
100 milliliters Cream
120 grams Chocolate chips

🍽 Instructions

Beat the eggs with the sugar and vanilla sugar until foamy. Now add the oil and whisk briefly. Mix the baking powder and lemon zest with the flour and slowly add to the eggs. While doing this, mix well, preferably with a food processor, not on high speed. It should be a viscous dough.

Fill the magdalene cups (muffin cups will also work) 3/4 full with the batter. Let rest in the refrigerator for about 30 minutes.

Sprinkle each cup with a little sugar just before baking.

Bake in the oven at 180ΒΊC to 200ΒΊC for about 15 minutes.


Instead of lemon zest, use orange zest.

Replace about 80 g of oil with 100 ml of cream. In addition, add the chocolate chips to the mixture.

📊 Nutrition Facts

Nutritional values per serving:

114 g
21 g
121 g

📝 Recipe Overview

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