Mahrani Pot

3.66
★★★★☆
(119 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 4 people

๐Ÿ“ Ingredients

1/2 teaspoons Thyme
1 Pork loin
1/2 teaspoons Rosemary
4 tablespoons Oil
4 slices Pineapple
1/2 teaspoons Pepper
2 teaspoons Curry
3 tablespoons Brandy
20 grams Butter
2 tablespoons Sauce (barbecue sauce)
2 tablespoons Pineapple juice
1/4 liter Sweet cream
1/2 teaspoons Worcester sauce
  Salt and pepper pepper
1 tablespoon Soy sauce

๐Ÿฝ Instructions

Parry the pork loin and cut into 2 cm thick medallions. Season with thyme, rosemary and pepper and chill the medallions. Fry the meat in the oil on both sides for about 30 minutes, season with salt and place in an ovenproof dish. Cut the pineapple in half and brown lightly in the butter, pour the brandy over it, arrange everything on the meat. Mix curry, sweet cream, pineapple juice, barbecue sauce, soy sauce, salt and pepper and pour into the dish. Bake at 200 ยฐC for 20 minutes. This recipe can be prepared in advance and tastes even better, because the meat is well done. It is best served with rice, pasta or baguette.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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