Mango Mousse

3.34
★★★
(57 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 4 people

πŸ“ Ingredients

2 Mangos (fresh)
6 leaf Gelatin white
1 Egg yolk
4 tablespoons Sugar
2 tablespoons Lemon juice
2 tablespoons Orange juice
1 Egg white
200 milliliters Cream

🍽 Instructions

Soak gelatin according to instructions. Peel the mango, remove the core and dice the flesh. Puree the pulp, lemon juice and orange juice.

Set aside 4 tbsp. of the puree, whip egg whites with 1 tbsp. Sugar until stiff, whip cream until stiff. Beat the egg yolks with the 3 tbsp. Sugar until the mixture is creamy, stir in dissolved gelatin and mango puree, fold in stiff egg whites and whipped cream. Either pour into dessert bowls or into a large bowl for later processing.

Place the mousse in the refrigerator for about 3 hours. If you want to process the mousse further, you can cut out dumplings with a spoon and serve them with the set aside puree.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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