Mango Poppy Seed Muffins

4.24
★★★★
(171 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

100 milliliters Milk
1 Mango (or approx. 200 g canned pulp)
100 grams Poppy seeds
1 teaspoon Baking powder
200 grams Flour
2 Eggs
2 tablespoons Jam (orange jam)
100 grams Sugar
150 grams Yogurt
80 milliliters Oil

🍽 Instructions

Heat the milk and add the poppy seeds.

Peel the mango, cut the pulp from the core and cut into fine cubes. Mix the flour and baking powder. Beat the eggs with sugar, oil, yogurt and orange jam.

Stir in poppy seed milk and mango pieces. Mix in the flour mixture quickly. Pour the batter into the greased ramekins and bake in the oven at 180°C (convection oven 160°C) for 15-20 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
38 g
Carbs
95 g
Fats
46 g
kcal
946
kJ
3954

📝 Recipe Overview


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