Marble Cake

4.34
★★★★
(462 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

150 grams Cane sugar
150 grams Margarine
1 pinch Salt
1 package Baking powder
300 grams Spelt flour (type 1050)
100 milliliters Milk (oat milk)
  Margarine for the mold
3 tablespoons Cocoa

🍽 Instructions

Cream margarine and cane sugar, add flour, baking powder and salt. While stirring, add the oat milk. Stir the dough for at least 5 minutes that the adhesive properties of the flour fully develop. Grease a bundt pan and pour in half of the batter.

Mix the other half of the batter with the cocoa and pour it into the mold as well. Pull a fork through the two doughs to create a marble pattern. Bake at 160°C for 45 – 60 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
48 g
Carbs
367 g
Fats
154 g
kcal
3046
kJ
12732

📝 Recipe Overview


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