| 1 cup | Olive oil |
| 1 1/2 kilograms | Pork neck in one piece without bones |
| 3 | Garlic cloves pressed through |
| 1 tablespoon | Sea salt coarse |
| 1 | Onion cut into rings |
| 1 teaspoon | Rosemary |
| 1 tablespoon | Paprika powder edelsuess |
| 2 teaspoons | Thyme |
| 2 tablespoons | Spice mix (barbecue spice) |
| 2 splash | Lemon juice |
| 2 splash | Tabasco |
| 10 splash | Worcestersauce |
| 1/2 tubes | Tomato paste 3-fold concentrated |
| Pepper ground amount to taste | |
| 1/4 liter | Water |
First, wash the meat, pat dry and cut into slices about 2 cm thick.
Mix all ingredients to a dressing and let the steaks soak in it for at least 24, better 48 hours in the refrigerator.
Grill for about 7 minutes on each side.
Serve with salad, rice and beans.
Nutritional values per serving:
