Marjoram Meat

(216 votes)
Total Time Icon
Total time: 3 hours 20 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 2 hours
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

40 grams Clarified butter
600 grams Beef lean for braising
2 Garlic cloves
2 Onions
1 tablespoon Marjoram
  Meat broth
  Salt and pepper
  Flour or 1 potato for binding
1 shot Vinegar

🍽 Instructions

Cut the beef into 2 cm cubes, salt and pepper. Cut the onions into rings and fry them lightly in the clarified butter, add the meat cubes and fry them well all around. Roast the chopped garlic briefly, then deglaze everything with a dash of vinegar and add enough broth to just cover the meat. Add marjoram and thyme, salt and pepper.

Braise until tender, about 1.5 hours.

Then bind with a flour paste (1 tablespoon of flour mixed with 3 tablespoons of water) or a grated potato and simmer for another 10 minutes.

Season with salt, pepper and vinegar and serve. Serve with gnocchi, pasta, rice or parsley potatoes.

📊 Nutrition Facts

Nutritional values per serving:

83 g
652 g
108 g

📝 Recipe Overview

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