Marzipan Ice Cream with Amaretto

(5342 votes)
Total Time Icon
Total time: 1 hour 10 min
Preparation Time Icon
Prep time: 50 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

7 Egg yolk
500 milliliters Cream
70 grams Sugar
40 milliliters Amaretto
180 grams Marzipan paste

🍽 Instructions

Bring the cream and sugar to the boil and then remove with the egg yolk to form a rose.

Mix the mixture in a blender with the marzipan paste. Stir in the amaretto. Freeze the mass. The ice cream is relatively difficult to portion, so remove from the refrigerator in time before serving.

📊 Nutrition Facts

Nutritional values per serving:

8 g
11 g
10 g

📝 Recipe Overview

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