Mascarpone Cake

3.52
★★★★☆
(85 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 40 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 teaspoon Sugar
125 grams Flour
90 grams Butter
500 grams Cottage cheese
1 pinch Salt
500 grams Mascarpone
30 grams Flour
1 Lemon untreated juice and grated
200 grams Sugar
5 Eggs
1 pinch Salt
2 Egg yolk
possibly Powdered sugar to dust the finished cake
4 tablespoons Whipped cream

🍽 Instructions

Put all the ingredients for the dough in a bowl and work with the dough hooks until it forms a dough. Roll out this dough into a round disk and place it in a springform pan. Prick the bottom all over with a fork and bake in a preheated oven at 180 degrees convection for 10 minutes, then let cool. Turn the oven down to 150 degrees convection.

In the meantime, mix all the ingredients for the cream with a mixer and pour over the cooled base. Continue baking the cake for 1.5 hours. Allow to cool in the pan and dust with powdered sugar to taste.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
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kJ
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📝 Recipe Overview


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