Mascarpone Cream

(178 votes)
Total Time Icon
Total time: 27 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 12 min
Yield Icon
Enough for 1 person

🍓 Ingredients

5 Eggs of which the white
500 grams Mascarpone
5 Eggs of which the yolk
1 Vanilla bean
2 tablespoons Sugar
1 shot Marsala or maple syrup
5 drops Oil (peppermint oil)
250 grams Cream

🍽 Instructions

Cream mascarpone with 5 egg yolks, 2 tablespoons sugar and 1 vanilla pod and mix with a dash of Marsala or maple syrup (I personally prefer delicious Italian Marsala ,o)). – Stir for a long time !!

! Beat egg whites to stiff peaks and gently fold into the cream. Whip the cream until stiff, fold into the cream and season with about 5 drops of peppermint oil.

Refrigerate. Duration according to taste, whether it should be a little smoother or a little firmer. Just try it ,o)

Bon appetite !

📊 Nutrition Facts

Nutritional values per serving:

26 g
280 g
104 g

📝 Recipe Overview

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