Meat Dumplings

4.27
★★★★
(831 votes)
Total time: 1 hour 5 min
Prep time: 30 min
Cook time: 35 min
Enough for 2 people

🍓 Ingredients


🍽 Instructions

Boil potatoes, peel, strain hot, mix with the remaining ingredients and quickly knead into a dough.

Form dough into a thick roll, divide into 10 pieces, flatten, cover with filling, form into dumplings, boil in salted water until lightly simmering. Meat filling: finely chop onion, roast in hot butter until golden, add minced meat or leftover roast, roast, add chopped parsley, crushed garlic and egg, season, form into dumplings.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
14 g
Carbs
64 g
Fats
4 g
kcal
348
kJ
1455

📝 Recipe Overview


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