Fry the onion in butter, add the minced meat, fry well, mix with the bread cubes. Beat eggs with milk, salt and parsley, pour over the bread mixture, let stand for 1/2 hour.
Mix potatoes and flour, form dumplings and cook in soup. Tip: It also tastes good with minced mixed meat, seasoned with salt, pepper and marjoram. It goes best with sauerkraut or warm cabbage salad.
