Meat Dumplings Stuffed with Cheese

(802 votes)
Total Time Icon
Total time: 2 hours 20 min
Preparation Time Icon
Prep time: 20 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 100 people

🍓 Ingredients

2 Bread rolls
200 grams Onions
500 grams Minced meat
200 grams Cheese (e.g. Gouda) in slices
2 tablespoons Flour
1/2 liter Beef broth
1 tablespoon Parsley chopped
1 tablespoon Basil chopped
1 teaspoon Tarragon chopped
4 tablespoons Breadcrumbs
60 milliliters Cream (whipped cream)
2 Eggs
1 tablespoon Oil
  Salt and pepper
2 tablespoons Butter

🍽 Instructions

Put the mince in a bowl. Soak the rolls in water, then squeeze them and add to the meat. Fry the finely chopped onions in hot oil and leave to cool.

Knead the onions, eggs, breadcrumbs, salt, pepper and marjoram well with the minced meat and then let the meat dough rest a bit. Cut the cheese into small cubes. Form flat loaves from the meat dough, place a piece of cheese on each one, close the dough over it and form into dumplings. Heat the butter and sweat the flour in it until light brown.

Add beef broth and cream, stirring with a whisk, and bring the sauce to a boil. Mix in the freshly chopped herbs, add the meat dumplings and let them cook in the quietly simmering sauce for about 15 minutes.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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