Meat Feta Rolls

(195 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 3 people

🍓 Ingredients

350 grams Minced meat mixed
2 slices Toast cut into small cubes
1/2 Onions cut into cubes
2 cloves Garlic chopped
1 tablespoon Parsley
1 Egg
60 milliliters Milk
1 teaspoon Marjoram
150 grams Feta cheese crushed small
1/2 Red bell peppers cut very small
  Salt and pepper
  Oil or clarified butter
2 cloves Garlic crushed

🍽 Instructions

Sauté finely chopped onion and garlic in oil, remove from heat and let cool. Pour milk over toast cubes and leave to stand. After some time squeeze out, knead with meat, egg, onion mixture, parsley and marjoram and season with salt and pepper.

Cover the mixture and let it rest in a cool place for about 15 minutes.

Mix the bell pepper pieces and crushed feta well with the meat mixture and season with the crushed garlic and a little pepper.

Form thumb-thick rolls from the mass, flatten with moistened hands, turn in flour and fry all around in pan with hot oil!

Highly recommended: Rice and tomato salad with it!

📊 Nutrition Facts

Nutritional values per serving:

38 g
17 g
51 g

📝 Recipe Overview

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