Meat Loaf in Beer Batter

3.72
★★★★☆
(175 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients


🍽 Instructions

Wash and clean peppers and tomatoes, cut into thin strips or wedges.

Peel onion and chop finely. Wash chives, shake dry and cut into small rings. Cut off cress, rinse and shake dry.

Mix flour, pinch of salt, 1 egg, beer, melted butter, onion and chives to a thick dough, let it swell for about 10 minutes. Heat clarified butter in a pan. Pull the meat loaf through the beer batter and fry in the hot fat on both sides for 4 minutes. Arrange cress esters on 4 plates, place the liver loaf on top and garnish with bell pepper strips and tomato.



📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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