Meat Loaf with Apple Slices

(128 votes)
Total Time Icon
Total time: 5 hours 45 min
Preparation Time Icon
Prep time: 25 min
Cooking Time Icon
Cook time: 1 hour 20 min
Rest Time Icon
Rest time: 4 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

2 Apples
4 Onions
1 Lemon juice of it
4 slices Meat loaf
4 tablespoons Oil

🍽 Instructions

Wash apples thoroughly, quarter, core and cut into wedges.

Sprinkle with a little lemon juice so that they do not turn brown. Peel onions and cut into thin rings. Heat three tablespoons of fat in a large frying pan. Add the onion rings and fry until brown. Remove and keep warm. Now fry the apple slices briefly on both sides in the onion fat, also remove and keep warm. Heat the remaining fat and fry the meat loaf on both sides for 2 minutes. As a side dish, mashed potatoes taste good.

📊 Nutrition Facts

Nutritional values per serving:

2 g
9 g
6 g

📝 Recipe Overview

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