Meat on Stick

(336 votes)
Total Time Icon
Total time: 1 hour 15 min
Preparation Time Icon
Prep time: 15 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

125 grams Bacon streaky thin slices
500 grams Roulades (beef roulade)
  Salt and pepper black freshly ground
1 teaspoon Thyme

🍽 Instructions

Cut 4 pencil-long and equally thick sticks from twigs and peel off the bark.

Flatten the meat and bacon if necessary.

Season the meat well with salt, pepper and thyme and place the bacon slices on top. Coat the 4 sticks with oil, wrap them tightly with the meat and pin the meat or wrap with kitchen twine. Brush with oil and grill slowly on charcoal grill for about 20 minutes.

Turn occasionally. Serve with herb mayonnaise, if desired.

📊 Nutrition Facts

Nutritional values per serving:

78 g
51 g
7 g

📝 Recipe Overview

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