Meat Rolls on Skewer

(319 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Garlic clove
1 Onion
400 grams Minced meat lean (beef/lamb)
2 twigs Mint fresh
1 teaspoon Coriander ground
100 grams Bread crumbs
1/2 teaspoons Curry powder mild
1 teaspoon Cardamom ground
  Oil for the skewers
1 small Egg
  Pepper fresh ground

🍽 Instructions

Peel and finely chop the onion and garlic.

Rinse the mint, shake dry, pluck the leaves and chop. Knead onion, garlic, mint, minced meat, 50 g breadcrumbs, coriander, cardamom, curry, salt and pepper with the dough hooks of the hand mixer to a smooth meat dough. Oil 10 metal skewers and form the meat into a sausage around the skewers.

Beat the egg in a large flat dish with a fork and turn the skewers first in the egg, then in the remaining breadcrumbs. Chill skewers in refrigerator for at least 2 hours. Then grill skewers over medium heat for about 8-10 minutes, until cooked through and through.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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