Meat Rolls

(331 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 45 min
Yield Icon
Enough for 1 person

🍓 Ingredients

8 small Pork cutlet a ca 80 g
2 tablespoons Pesto (basil pesto)
3 Bell peppers red green yellow
  Salt and bell pepper from the mill
2 tablespoons Oil (herb oil)

🍽 Instructions

Peppers rinse, halve, clean and remove the seeds.

Then cut the peppers lengthwise into narrow strips. Place the meat between plastic wrap and pat flat with a wide knife.

Then spread with pesto and place the peppers crosswise on top. Roll up the cutlets and pin them tightly with wooden sticks. Brush the roulades with herb oil all over and cook on the hot grill for 15-20 minutes, turning.

Only then season with salt and pepper. Serve with garlic baguette and salads.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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