Meatballs with Cheese

3.32
★★★
(260 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Egg
500 grams Minced meat mixed
1 Onion
75 grams Cheese (Appenzeller)
2 tablespoons Breadcrumbs
1 tablespoon Tomato paste
  Salt and pepper
1/2 bunch Thyme
  Olive oil
  Paprika powder

🍽 Instructions

Dice the onion. Mix the minced meat with onions, egg, breadcrumbs and tomato paste and season with salt, pepper and paprika.

Dice the cheese and pluck the thyme leaves. Mix cheese and thyme. Form 8 dumplings from the minced mixture and flatten. Place the cheese cubes in the center, close the mince around them and form into meatballs. Heat the oil, fry the meatballs over medium heat for 15 minutes, turning occasionally. When eaten warm, the cheese flows out beautifully!

Goes well with peperonata and potatoes or mashed potatoes with fried onions.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
32 g
Carbs
4 g
Fats
43 g
kcal
531
kJ
2220

📝 Recipe Overview


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