Meatballs with Sauce

(127 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

  Salt and pepper
250 grams Carrots
250 grams Mushrooms
5 Onions
1 Roll soaked in stale bread
500 grams Minced meat
1 Egg
100 grams Gherkins and 100 ml gherkin liquid
1 teaspoon Mustard
2 tablespoons Oil
375 milliliters Vegetable stock
  Paprika powder noble sweet
1 teaspoon Sauce binder light
100 grams Cream

🍽 Instructions

Wash, peel and dice the carrots, then cook them in about 8 minutes. Chop the mushrooms and cucumbers.

Mix the minced meat with the squeezed out roll, egg and mustard, season the meat dough with salt, bell pepper and paprika and form small balls out of it.

Cut onions into wedges and fry in oil, remove and set aside. Fry the meatballs all around, also remove and keep warm. Sauté the mushrooms, add the onions and carrots. Deglaze with vegetable broth, cucumber juice and cream. Add the gherkins. Stir in the sauce thickener, bring to a boil and season the sauce with salt, bell pepper, paprika and sugar. Then add the meatballs and bring to the boil again.

It goes well with spaetzle!

📊 Nutrition Facts

Nutritional values per serving:

31 g
20 g
39 g

📝 Recipe Overview

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