Meatloaf with Cream Cheese Filling

3.48
★★★
(67 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 35 min
Yield Icon
Enough for 3 people

🍓 Ingredients

1 medium-sized Onion
500 grams Minced meat
1 tablespoon Butter
  Salt
some Breadcrumbs
60 grams Cream cheese ground herbs
  Caraway seeds
  Pepper

🍽 Instructions

Heat oven to 200°.

Knead the minced meat well with the spices. If it sticks too much to your hands, mix it with some breadcrumbs.

Form a loaf and press an indentation lengthwise into the mince mixture.

Dice onions and saute in butter. Mix in cream cheese and pour into the indentation. Close the meatloaf and place in a roasting tube or ovenproof dish with a lid.

Cook closed for 45 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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