Knead a dough from butter or margarine, potatoes, egg yolk and the previously soaked and again squeezed stale rolls. Season with a little salt and nutmeg and stuff into a buttered and floured napkin. Cook this, hanging freely, in a pot of simmering water for about 20 minutes. Then remove from the napkin and place in a bowl. Pour browned butter over them.
Mecklenburg Potato Dumpling
Total time: 2 hours 40 min
Prep time: 20 min
Cook time: 1 hour 20 min
Rest time: 1 hour
Enough for 4 people
🍓 Ingredients
| 200 grams | Butter |
| 6 | Eggs of which the yolk |
| 500 grams | Potatoes boiled and grated |
| Salt | |
| 2 | Roll |
| Nutmeg | |
| Flour | |
| Butter for greasing |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview
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