Mecklenburg Potato Dumpling

2.7
★★★☆☆
(110 votes)
Total Time Icon
Total time: 2 hours 40 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 1 hour 20 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

200 grams Butter
6 Eggs of which the yolk
500 grams Potatoes boiled and grated
  Salt
2 Roll
  Nutmeg
  Flour
  Butter for greasing

🍽 Instructions

Knead a dough from butter or margarine, potatoes, egg yolk and the previously soaked and again squeezed stale rolls. Season with a little salt and nutmeg and stuff into a buttered and floured napkin. Cook this, hanging freely, in a pot of simmering water for about 20 minutes. Then remove from the napkin and place in a bowl. Pour browned butter over them.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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