Mecklenburg Style Goose or Duck Giblets

3.16
★★★
(34 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 40 min
Yield Icon
Enough for 4 people

🍓 Ingredients

750 grams Goose (goose or duck giblets)
1/2 bulbs Celery
1 root Parsley
2 Carrots
  Salt
3 grains Allspice
2 tablespoons Sugar
2 Cloves
250 grams Dried fruit (prunes preferred)
6 tablespoons Flour
possibly Vinegar
1 kilogram Potato

🍽 Instructions

Bring the prepared goose giblets, well washed and soaked for some time, to boil in 2 liters of hot water with the cleaned vegetables, spice grains and a little salt.

Skim frequently.

Add the baked fruit, cloves and sugar when the meat is half cooked. Let everything cook on a low flame. Meanwhile, peel and grate the potatoes, press them through a cloth, add salt and flour and knead a dough. With a tablespoon cut out long dumplings, cook them in salted water and put them into the sweet and sour seasoned goose giblets.

Be careful with the vinegar and add spoonful by spoonful and try again and again. If you don’t want it sweet and sour, leave out the vinegar. Serve with boiled potatoes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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